[1]
Saballos, N., Amador, C. and Calero Borge, W. 2017. Competitiveness of cocoa producing organizations (theobroma cacao l) in southeastern Nicaraguan. Science and Interculturality. 21, 2 (Dec. 2017), 104-114. DOI:https://doi.org/https://doi.org/10.5377/rci.v21i2.5604.