Competitiveness of cocoa producing organizations (theobroma cacao l) in southeastern Nicaraguan
Abstract
The factors related to the competitiveness of the producer organizations that commercialized cacao during 2014 were identified in the southeastern region of Nicaragua. To identify the factors related to competitiveness, each of the primary and support activities were studied through the "Value Chain", as well as the indicators of competitiveness, productivity, product quality, costs, market share, market permanence and profitability. The study was conducted through surveys of representatives of seven organizations.
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El autor mantiene los derechos morales y permite la cesión gratuita, exclusiva y por plazo indefinido de sus derechos patrimoniales de autoría a la Universidad de las Regiones Autónomas de la Costa Caribe Nicaraguense (URACCAN).